Rum Vieux 12 Years 70cl - Astucciato - Damoiseau
DamoiseauRum · 70 cl · 42.0% vol · Notes of vanilla, caramel, spices, wood
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| Damoiseau | |
| Rum | |
| Notes of vanilla, caramel, spices, wood | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 42.0% | |
| Oak barrels | |
| 12 years | |
| Column or pot still distillation | |
| Dark amber | |
| Neat, with ice or in cocktails |
On the palate it shows roundness and balanced warmth, a medium-full body and a velvety tannic texture that supports the sip; toasted honey, a hint of bitter cocoa and a slightly spicy, persistent finish emerge. Perfect to enjoy neat or with a small ice cube, it pairs naturally with dark chocolate, aged cheeses or as the star in cocktails that call for a mature rum. Best appreciated slightly cool to enhance its aromas. The presentation box makes the bottle an elegant gift, suitable for those seeking a spirit with character yet measured.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.