Rum Vieux 15 Years 50cl - Cassa di Legno - Damoiseau

Damoiseau

Rum · 50 cl · 42.0% vol · Notes of vanilla, caramel, sweet spices

-16%
Recommended price: 218,39 €
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Technical information
Producer Damoiseau
Type Rum
Aromatic profile Notes of vanilla, caramel, sweet spices
Ingredients Sugar cane molasses
Format 50 cl
Gradation 42.0%
Type of cask Oak barrels
Aging 15 years
Distillation method Continuous still distillation
Color Dark amber
Consumption Neat, with ice or in cocktails
Notes of dark caramel, dried fruit and a spicy thread reminiscent of nutmeg and cedar. The long maturation is evident in the depth and softness of the wood, which envelops sweet memories without weighing them down.

On the palate it is warm and full-bodied, with an elegant roundness and a balance between the sweet elements and a pleasant savoriness that keeps the sip lively; the finish is long, slightly toasted, with echoes of cocoa and bitter orange peel. The wooden case accompanying the bottle makes it an immediate gift: the packaging reflects the substance of the contents, designed for those who appreciate contemplating the glass. It is best enjoyed neat or with a small ice cube to unlock its aromas, ideal alongside a well-structured cigar or paired with dark chocolate and dried fruit desserts; it also lends itself to meditative moments, when one seeks a spirit with a mature, composed character.
Distillery

Damoiseau

Distillery

Discover the spirits, production style and story of Damoiseau.

Damoiseau is a historic rhum agricole distillery based at Habitation Bellevue, Le Moule (Grande‑Terre, Guadeloupe). The Damoiseau family has produced, across generations, rhum blancs, aged rhums and a range of arrangés and rum-based liqueurs.
rhum agricole high-strength white rums aged rums arrangés and rum liqueurs family-run spirits producer
Country Guadeloupe (French overseas department)
Region Grande‑Terre (Guadeloupe)
Founded 1942

Distillation

Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.

Ageing

Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.

Raw materials

sugar cane (vesou)

Representative products

Blanc 50 (Rhum blanc agricole 50°) Vieux V.O (Rhum vieux 3 anni, 42°) Shrubb (liqueur a base di rhum) Les Arrangés — Victoria Pineapple, Coconut, Mango & Passion, Guava, Orange Millésime 1995 Brut de fût Punch Passion Fruit (liqueur/punch)

Official Awards

Expert Prize Description Vintage