Rum Vieux Concordia 70cl - Astucciato - Damoiseau
DamoiseauRum · 70 cl · 40.0% vol · Notes of vanilla, caramel, spices, dried fruit
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Damoiseau | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 3 years | |
| Continuous still and pot still distillation | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in sophisticated cocktails |
Best enjoyed neat, preferably in a glass that concentrates the aromas, or with a small ice cube to temper its warm smoothness; in cocktails it adds character to classic mixes without overpowering them. Excellent with dark chocolate, creamy desserts or aged cheeses, it is a versatile choice both for moments of contemplative tasting and to accompany a rich, measured after-dinner.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.