Rum Vieux Concordia 70cl - Astucciato - Damoiseau

Damoiseau

Rum · 70 cl · 40.0% vol · Notes of vanilla, caramel, spices, dried fruit

-13%
Recommended price: 62,78 €
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Technical information
Producer Damoiseau
Type Rum
Aromatic profile Notes of vanilla, caramel, spices, dried fruit
Ingredients Sugar cane molasses, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask French oak barrels
Aging Minimum 3 years
Distillation method Continuous still and pot still distillation
Filtration Cold filtration
Color Dark amber
Consumption Neat, with ice or in sophisticated cocktails
This Rum Vieux Concordia from Damoiseau presents a warm, enveloping character: on the nose there are vanilla and caramel, woody nuances and a soft spiciness that intertwines with scents of dried fruit and slightly toasted notes. The palate is round and well balanced, medium-full-bodied, with a perceptible but well-integrated alcoholic warmth that gives clarity and depth. The structure supports a balanced persistence, leaving a trace of toasted sweetness and light spices that invites you to explore the glass slowly.

Best enjoyed neat, preferably in a glass that concentrates the aromas, or with a small ice cube to temper its warm smoothness; in cocktails it adds character to classic mixes without overpowering them. Excellent with dark chocolate, creamy desserts or aged cheeses, it is a versatile choice both for moments of contemplative tasting and to accompany a rich, measured after-dinner.
Distillery

Damoiseau

Distillery

Discover the spirits, production style and story of Damoiseau.

Damoiseau is a historic rhum agricole distillery based at Habitation Bellevue, Le Moule (Grande‑Terre, Guadeloupe). The Damoiseau family has produced, across generations, rhum blancs, aged rhums and a range of arrangés and rum-based liqueurs.
rhum agricole high-strength white rums aged rums arrangés and rum liqueurs family-run spirits producer
Country Guadeloupe (French overseas department)
Region Grande‑Terre (Guadeloupe)
Founded 1942

Distillation

Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.

Ageing

Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.

Raw materials

sugar cane (vesou)

Representative products

Blanc 50 (Rhum blanc agricole 50°) Vieux V.O (Rhum vieux 3 anni, 42°) Shrubb (liqueur a base di rhum) Les Arrangés — Victoria Pineapple, Coconut, Mango & Passion, Guava, Orange Millésime 1995 Brut de fût Punch Passion Fruit (liqueur/punch)

Official Awards

Expert Prize Description Vintage