Rum Vieux Millesimato 2007 70cl - Astucciato - Damoiseau
DamoiseauRum · 70 cl · 42.0% vol · Notes of vanilla, caramel, spices, dried fruit
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| Damoiseau | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Sugar cane molasses | |
| 70 cl | |
| 42.0% | |
| Oak barrels | |
| Aged since 2007, over 10 years | |
| Distillation in continuous still or pot still | |
| Dark amber | |
| Neat, with ice or sophisticated cocktails |
The progression is linear toward a savory and slightly spicy finish, with echoes of bitter cocoa and orange peel that add depth without weighing it down. Suitable for those who enjoy contemplative spirits, it is appreciated neat or with a large ice cube; the presentation box also makes it a well-presented gift for those looking for a bottle to cellar or to uncork on special occasions. Serve in a tulip glass at a controlled temperature to fully appreciate its elegance.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.