Rum Vieux Millesimato 2007 70cl - Astucciato - Damoiseau

Damoiseau

Rum · 70 cl · 42.0% vol · Notes of vanilla, caramel, spices, dried fruit

-22%
Recommended price: 161,72 €
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Technical information
Producer Damoiseau
Type Rum
Aromatic profile Notes of vanilla, caramel, spices, dried fruit
Ingredients Sugar cane molasses
Format 70 cl
Gradation 42.0%
Type of cask Oak barrels
Aging Aged since 2007, over 10 years
Distillation method Distillation in continuous still or pot still
Color Dark amber
Consumption Neat, with ice or sophisticated cocktails
Vieux Millesimato 2007 by Damoiseau is a rum that clearly bears the mark of its vintage: elegant and mature, it reveals a rich yet measured aromatic profile. On the nose it opens with scents of ripe and dried fruit, soft vanilla, a touch of caramel and hints of sweet wood; it is never intrusive, maintaining a pleasant clarity that suggests a good structure. The sip is warm and enveloping, with a silky texture that balances body and freshness.

The progression is linear toward a savory and slightly spicy finish, with echoes of bitter cocoa and orange peel that add depth without weighing it down. Suitable for those who enjoy contemplative spirits, it is appreciated neat or with a large ice cube; the presentation box also makes it a well-presented gift for those looking for a bottle to cellar or to uncork on special occasions. Serve in a tulip glass at a controlled temperature to fully appreciate its elegance.
Distillery

Damoiseau

Distillery

Discover the spirits, production style and story of Damoiseau.

Damoiseau is a historic rhum agricole distillery based at Habitation Bellevue, Le Moule (Grande‑Terre, Guadeloupe). The Damoiseau family has produced, across generations, rhum blancs, aged rhums and a range of arrangés and rum-based liqueurs.
rhum agricole high-strength white rums aged rums arrangés and rum liqueurs family-run spirits producer
Country Guadeloupe (French overseas department)
Region Grande‑Terre (Guadeloupe)
Founded 1942

Distillation

Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.

Ageing

Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.

Raw materials

sugar cane (vesou)

Representative products

Blanc 50 (Rhum blanc agricole 50°) Vieux V.O (Rhum vieux 3 anni, 42°) Shrubb (liqueur a base di rhum) Les Arrangés — Victoria Pineapple, Coconut, Mango & Passion, Guava, Orange Millésime 1995 Brut de fût Punch Passion Fruit (liqueur/punch)

Official Awards

Expert Prize Description Vintage