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Poggio Marù |
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Puglia IGP |
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Vermentino |
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12.5% |
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75 cl |
| Floral notes, citrus, Mediterranean herbs | |
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Controlled temperature fermentation |
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Apulia |
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Italy |
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White wine |
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3 months on the lees in stainless steel at 10°C |
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Stainless steel |
| Straw white | |
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8-10°C |
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To be consumed young |
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Fish, appetizers, light dishes |
On the palate it confirms its cleanliness: notes of lemon, white peach and a slight bitter almond on the finish that extends the length of the finish. It lends itself to multiple pairings — raw seafood, first courses with fish, grilled vegetables or fresh cheeses — and can be a companion to both informal lunches and light dinners. Serve chilled and drink young to capture its fruit and saline drive; also suitable for picnics and terrace aperitifs, it’s a versatile choice for those who appreciate immediate yet characterful whites.
Poggio Mar – Winery in Puglia
Discover the story and wines of Poggio Mar.