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| Psenner | |
| Bitter | |
| Herbaceous, bitter, spicy, aromatic | |
| Aromatic herbs, roots, spices, alcohol | |
| 70 cl | |
| 28.0% | |
| Italia | |
| Infusion and maceration of herbs in alcohol | |
| Dark, amber | |
| Digestive, serve cold or with ice |
It pairs easily with dark chocolate desserts, aged cheeses, or dry pastries, and supports bold boards without overpowering them. Serve chilled to appreciate its clarity and aromatic depth.
Psenner
Discover the spirits, production style and story of Psenner.
Distillation
Artisanal distillation on a traditional plant with small pot stills for specialties; practices aimed at the purity of fruit brandies and botanical expression for gin.
Ageing
Wood maturation (barrique) for some fruit brandies and grappa; experiments with specific casks/tonneaux for the single malt (special cask finishes for selected products).