Waldhexe - Amaro alle Erbe 70cl - Psenner

Psenner

Format: 70 cl

-12%
Recommended price: 26,70 €
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Technical information
Producer Psenner
Type Bitter
Aromatic profile Herbaceous, bitter, spicy, aromatic
Ingredients Aromatic herbs, roots, spices, alcohol
Format 70 cl
Gradation 28.0%
Country Italia
Distillation method Infusion and maceration of herbs in alcohol
Color Dark, amber
Consumption Digestive, serve cold or with ice
Waldhexe presents itself as an herbal amaro with a lively yet measured character, where the bitterness does not overpower but supports a complex aromatic profile. On the palate it offers an initial fresh, herbaceous sensation, with balsamic hints and a slight citrus note that cleanses the palate; the structure is soft, with a delicate tannic texture and a persistence that reveals echoes of bark and roots. Drinkability is good thanks to a balance between residual sweetness and savoriness, which makes each sip expressive without feeling heavy. As an accompaniment it works well as a digestif at the end of a meal, but is equally capable of revitalizing a cocktail with personality; try it neat, chilled, or with a splash of soda to bring out its subtleties.

It pairs easily with dark chocolate desserts, aged cheeses, or dry pastries, and supports bold boards without overpowering them. Serve chilled to appreciate its clarity and aromatic depth.
Distillery

Psenner

Distillery

Discover the spirits, production style and story of Psenner.

South Tyrolean producer of spirits and liqueurs based in Termeno (Alto Adige). Founded in 1947, known for grappa, fruit brandies (notably Williams pear), regional liqueurs, gins made with local botanicals and the single malt 'eRètico'.
grappa fruit brandies (Williams pear, apricot, cherry, raspberry, etc.) traditional and herbal liqueurs alpine gins / gins with local botanicals single malt whisky aged fruit brandies / barrique selections
Country Italy
Region Alto Adige (Trentino-Alto Adige/Südtirol)
Founded 1947

Distillation

Artisanal distillation on a traditional plant with small pot stills for specialties; practices aimed at the purity of fruit brandies and botanical expression for gin.

Ageing

Wood maturation (barrique) for some fruit brandies and grappa; experiments with specific casks/tonneaux for the single malt (special cask finishes for selected products).

Raw materials

pomace (for grappa) Williams pears apricots cherries raspberries grapes honey herbs and local botanicals (for gin and bitters)

Representative products

Pere Williams fruit brandy (Williams Classic / Gold Williams / Old Williams) Whisky eRètico (single malt) Bombardino (egg liqueur) Grappa Barrique Riserva Elderflower liqueur (Floris) Milde Sorte - Apricot

Official Awards

Expert Prize Description Vintage