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| Macallan | |
| Whisky | |
| Notes of dried fruit, vanilla, spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| American and European oak barrels | |
| Several years in oak barrels | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| At room temperature, neat or with water |
A product designed for lovers of refined and contemporary whisky, capable of combining tradition and modern expressive character. The M 2023 lends itself to careful and contemplative tastings, ideal to sip neat or with a drop of pure water, to highlight its multiple nuances. It pairs happily with aged cheeses, dark chocolate, or white meat dishes to enhance its spicy and fruity notes.
A whisky that celebrates the unique terroir of Speyside and Macallan’s savoir-faire, confirming itself as a jewel for collectors and connoisseurs.
The Macallan
Discover the spirits, production style and story of The Macallan.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.