Whisky M 2023 70cl - Macallan

Macallan

Whisky 70 cl 46.0% vol Notes of dried fruit, vanilla, spices

6.967,50 €−30%
Recommended price: 9.997,70 €

VAT and Tax incl.

(9.953,57 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Macallan
Type
Whisky
Format
70 cl
Gradation
46.0%
Aging
Several years in oak barrels
Aromatic profile
Notes of dried fruit, vanilla, spices
Ingredients
Malted barley, water, yeast
Type of cask
American and European oak barrels
Distillation method
Distillation in copper stills
Number of distillations
2
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The Whisky M 2023 by Macallan embodies the excellence and innovation that have always distinguished this historic Scottish distillery, located in the Speyside region. Born from a skillful selection of European and American oak casks, this single malt stands out for a maturation that enhances complexity and finesse, highlighting the natural richness of the malts. The result is an enveloping and layered aromatic profile, where intense notes of ripe fruit, sweet spices, vanilla, and subtle toasted-woody hints emerge. On the palate, it is smooth, rounded, with a perfect balance between sweetness and warmth, leaving a long and pleasant persistence.

A product designed for lovers of refined and contemporary whisky, capable of combining tradition and modern expressive character. The M 2023 lends itself to careful and contemplative tastings, ideal to sip neat or with a drop of pure water, to highlight its multiple nuances. It pairs happily with aged cheeses, dark chocolate, or white meat dishes to enhance its spicy and fruity notes.

A whisky that celebrates the unique terroir of Speyside and Macallan’s savoir-faire, confirming itself as a jewel for collectors and connoisseurs.

Distillery

The Macallan

SpeysideScotlandSince 1824

The Macallan is a renowned Scottish producer of single malt whisky based at the Easter Elchies Estate in Craigellachie (Speyside). The brand is known for its emphasis on maturation in oak casks—particularly sherry‑seasoned casks—and for the use of its characteristic small copper pot stills.
  • Founded and licensed to distil from 1824 (Alexander Reid).
  • Strong focus on wood quality and selection: cooperage and maturation with casks seasoned in Jerez.
  • Use of the 'Curiously Small Stills' in copper as a distinctive element of the new‑make character.
  • New distillery and visitor centre opened in 2018, designed by Rogers Stirk Harbour + Partners.
  • Part of the Edrington group (ownership and management model documented).

Specialities

  • Single Malt Scotch whisky
  • Speyside whisky
  • Whisky matured in sherry casks
  • Whisky matured in ex-bourbon casks
The story
The Macallan was officially licensed to distil by Alexander Reid in 1824; the company developed on the Easter Elchies Estate in Craigellachie (Speyside). Over the 20th century production and the brand evolved and eventually became part of the Edrington group. In 2018 a new headquarters/distillery and visitor centre designed by Rogers Stirk Harbour + Partners was opened, intended to preserve the historical character while increasing production capacity.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.
Raw materials
  • barley malt
  • water
Representative products
  • 12 Years Triple Cask Reserve Single Malt Scotch Whisky
  • 12 Years Double Cask (Double Cask 12 Years Old)
  • 12 Years Sherry Oak Cask
  • 25 Years Sherry Oak Cask (e.g. 2024 release)
  • 30 Years Double Cask / Sherry Oak (e.g. 2024 releases)
  • The Macallan M (2023/2024 releases)
  • Classic Cut (e.g. 2023)
  • Harmony Amber Meadow
  • A Night On Earth (2024)