Whisky Macallan 18Y Double Cask 70cl - Giftbox

Macallan

Whisky 70 cl 43.0% vol Notes of vanilla, honey, dried fruit

351,70 €−27%
Recommended price: 482,90 €

VAT and Tax incl.

(502,43 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Macallan
Type
Whisky
Format
70 cl
Gradation
43.0%
Aging
18 years
Aromatic profile
Notes of vanilla, honey, dried fruit
Ingredients
Malted barley, water, yeast
Type of cask
American and European oak barrel
Distillation method
Distillation in copper stills
Number of distillations
2
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The Macallan 18Y Double Cask Whisky is a deeply rich and multi-layered expression from the renowned Macallan distillery, located in the Speyside region of Scotland. This whisky has been aged for 18 years in a unique combination of American and European oak casks previously used for Sherry. This maturation method imparts the spirit with a distinctive character and exceptional complexity.

From its golden amber color, it reveals intensely aromatic notes on the nose of dried fruits, dates, and figs, enriched by hints of milk chocolate and sweet spices like cinnamon and ginger. On the palate, the Macallan 18Y Double Cask offers a silky texture, with a rich palette of flavors including caramel, roasted nuts, and orange marmalade. The finish is long and persistent, with an aftertaste of cooked fruit and a slight smoky note that adds depth and refinement.

Presented in an elegant gift box, the Macallan 18Y Double Cask is ideal for lovers of high-quality whisky or as a prestigious gift for special occasions. A true gem from the Macallan distillery that elevates the heritage and art of high-level Scottish whisky production.

Distillery

The Macallan

SpeysideScotlandSince 1824

The Macallan is a renowned Scottish producer of single malt whisky based at the Easter Elchies Estate in Craigellachie (Speyside). The brand is known for its emphasis on maturation in oak casks—particularly sherry‑seasoned casks—and for the use of its characteristic small copper pot stills.
  • Founded and licensed to distil from 1824 (Alexander Reid).
  • Strong focus on wood quality and selection: cooperage and maturation with casks seasoned in Jerez.
  • Use of the 'Curiously Small Stills' in copper as a distinctive element of the new‑make character.
  • New distillery and visitor centre opened in 2018, designed by Rogers Stirk Harbour + Partners.
  • Part of the Edrington group (ownership and management model documented).

Specialities

  • Single Malt Scotch whisky
  • Speyside whisky
  • Whisky matured in sherry casks
  • Whisky matured in ex-bourbon casks
The story
The Macallan was officially licensed to distil by Alexander Reid in 1824; the company developed on the Easter Elchies Estate in Craigellachie (Speyside). Over the 20th century production and the brand evolved and eventually became part of the Edrington group. In 2018 a new headquarters/distillery and visitor centre designed by Rogers Stirk Harbour + Partners was opened, intended to preserve the historical character while increasing production capacity.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.
Raw materials
  • barley malt
  • water
Representative products
  • 12 Years Triple Cask Reserve Single Malt Scotch Whisky
  • 12 Years Double Cask (Double Cask 12 Years Old)
  • 12 Years Sherry Oak Cask
  • 25 Years Sherry Oak Cask (e.g. 2024 release)
  • 30 Years Double Cask / Sherry Oak (e.g. 2024 releases)
  • The Macallan M (2023/2024 releases)
  • Classic Cut (e.g. 2023)
  • Harmony Amber Meadow
  • A Night On Earth (2024)