A family-run winery located in the Valpolicella Classica (Marano di Valpolicella, VR), known for Amarone, Ripasso, Valpolicella and Recioto. It also offers extra virgin olive oil and grappa.
Corte Rugolin is set in a historic rural courtyard whose core dates back to the 17th century. The family's winemaking tradition goes back through previous generations; the current company was launched in 1998 by siblings Elena and Federico Coati, who modernized production practices while honoring Valpolicella's traditional methods, in particular the appassimento for Recioto and Amarone.
Production philosophy
The winery prioritizes quality and environmental responsibility: hand-selected grapes, careful grape drying and integrated vineyard management practices. It follows the guidelines of the Consorzio della Valpolicella’s «Riduci, Risparmia, Rispetta» project to reduce environmental impact and promote biodiversity in the vineyard.
Terroir and vineyards
The estate is located in the heart of Valpolicella Classica, between the Monti Lessini, the plains and Lake Garda. The vineyards lie on calcareous-clay soils and include several crus spread across Marano di Valpolicella, Sant’Ambrogio di Valpolicella and San Pietro in Cariano.
Characteristics
Grape varieties
Corvina
Corvinone
Rondinella
Molinara
Croatina
Hectares
13.0
Bottles per year
80000
What makes it distinctive
Situated in a historic rural courtyard in Valpolicella Classica.
Specializing in appassimento wines: Amarone and Recioto
Winery run by Elena and Federico Coati.
Commitment to integrated management practices and the 'Riduci, Risparmia, Rispetta' project
Production also includes extra virgin olive oil and Amarone grappa.