The winery
Pasqua Vigneti e Cantine
Family-run Veronese winery with a broad portfolio of Veneto wines and international ranges, noted for its focus on innovation, sustainability and artistic communication.
- Veneto · Italia
- Since 1925
- 21 products
The story
Founded by the Pasqua brothers, the winery began to develop in the Veronese area in the 1920s and has evolved into a family group with an international presence. The brand has progressively expanded its portfolio and markets, consolidating local projects and cultural initiatives that have defined the family's journey up to the centenary celebrated in 2025.
Production philosophy
Combining local roots and experimentation: winemaking research, varietal trials and a focus on sustainability coexist with arts patronage projects and artistic communication. The company reports investments in energy efficiency, water recovery and agricultural practices oriented toward biodiversity.
Terroir and vineyards
The main vineyards are located in the Veronese area. The named hamlets and crus include San Felice, Poiano, Mizzole, Montevegro and Monte Calvarina, with varied exposures and soils that reflect their suitability for the great wines of Valpolicella and Veronese white wines.
Awards and recognition
Wine Enthusiast – Innovator of the Year; international recognitions and mentions for the wines and iconic ranges.
Characteristics
- Grape varieties
- Corvina
- Corvinone
- Rondinella
- Oseleta
- Croatina
- Garganega
- Pinot Bianco
- Sauvignon
- Cabernet Sauvignon
- Merlot
- Pinot Grigio
- Bottles per year
- 12800000
What makes it distinctive
- Winery founded in 1925 and still family-run.
- Headquartered and operating primarily in the province of Verona.
- Facts and figures: revenue as stated in the company profile and 12.8 million bottles sold.
- Strong export focus: active in over 70 markets with a high share of sales abroad.
- Iconic Valpolicella lines, alongside modern white and rosé wines.
- Documented commitments to sustainability: certifications and projects concerning the vineyard, biodiversity and the reduction of energy consumption.
- Wine Enthusiast Innovator of the Year Award 2023
