Where is Poderi e Cantine Oddero?

Poderi e Cantine Oddero is located in La Morra Piedmont Italy.

Where can I buy products from Poderi e Cantine Oddero?

You can buy products from Poderi e Cantine Oddero directly on Bottle of Italy, on the dedicated producer page.

Family-owned winery

Poderi e Cantine Oddero

Q: What does Poderi e Cantine Oddero produce?

Poderi e Cantine Oddero produces or represents products such as vermouth, vermouth based on Nebbiolo, vermouth based on Timorasso, Piedmont winery, grappa producer (company references).

Q: What raw materials does Poderi e Cantine Oddero use?

wine (Nebbiolo for the Rosso, Timorasso for the Bianco), water, sugar, agricultural alcohol, extracts and infusions of herbs and spices

Explore the spirits, production style and story of Poderi e Cantine Oddero.

Poderi e Cantine Oddero is a historic winery in the Langhe (La Morra, Piedmont) active since 1878; alongside Nebbiolo wines and other references it produces a small line of vermouth marketed as Vermouth del Kamerlengo.

vermouth vermouth based on Nebbiolo vermouth based on Timorasso Piedmont winery grappa producer (company references)

View all products Official website

What to know about Poderi e Cantine Oddero

Type Family-owned winery

Region La Morra , Piedmont , Italy

Founded 1878

Products from 24

Historic winery of the Langhe with activity documented since 1878. Line of vermouth marketed as Vermouth del Kamerlengo with two main labels (Bianco and Rosso). Base wines vinified at the Oddero cellar in La Morra; vermouth production reported as carried out at a specialized facility (Il Reale SRL, Chieri TO) in distributor technical sheets. For the Rosso the raw material is described as wine from Nebbiolo grapes; for the Bianco as wine from Timorasso grapes.

Producer range

Producer range Poderi e Cantine Oddero

Spirit categories

vermouth vermouth based on Nebbiolo vermouth based on Timorasso Piedmont winery grappa producer (company references)

Representative products

Vermouth del Kamerlengo Bianco - 75 Cl - Oddero Vermouth del Kamerlengo Rosso - 75 Cl - Oddero

Raw materials

wine (Nebbiolo for the Rosso, Timorasso for the Bianco) water sugar agricultural alcohol extracts and infusions of herbs and spices

Distillation and production

Production method

According to product sheets available from distributors and retailers, the Vermouth del Kamerlengo are obtained by infusing and macerating botanicals on the base wine (for the Rosso a Nebbiolo wine, for the Bianco a Timorasso wine), followed by further maceration with added sugar and agricultural alcohol, filtration and bottling. The base wines are vinified at the Oddero cellar in La Morra; vermouth production is indicated as carried out at the third-party distillery/facility listed in the technical sheets (Il Reale SRL, Chieri TO).

Distillation

Not a pure distillate: process based on infusion/maceration of botanicals on the base wine, with addition of alcohol and sugar, followed by filtration and bottling.

Producer history Poderi e Cantine Oddero

The commercial name Poderi e Cantine Oddero dates back to the Oddero family; company sources indicate continuity of bottling activity since 1878 and family management across multiple generations. The estate is best known for producing Langhe wines (Barolo, Barbaresco, Moscato d’Asti) and also offers flavored products such as the Vermouth del Kamerlengo.

Production philosophy

The company emphasizes the Langhe territory, grape quality (particularly Nebbiolo) and the family tradition in winemaking; for flavored products it relies on oenological expertise to produce vermouths made from selected base wines.

Territory

Langhe (La Morra), Piedmont, Italy