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Lambrusco di Modena DOC - Secco - Cavicchioli

Name: Lambrusco di Modena DOC - Secco - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IV51633Y/C28
Price: 8.1 EUR
Availability: InStock

Cavicchioli

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Blend of Lambrusco (Sorbara, Salamino, Grasparossa) · Lambrusco di Modena DOC · 75 cl

-13%

8,10 €

Recommended price: 9,28 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco di Modena DOC
Variety	Blend of Lambrusco (Sorbara, Salamino, Grasparossa)
Gradation	10.5%
Format	75 cl
Aromatic profile	Red fruits, floral notes; raspberry and currant
Vinification method	Secondary fermentation in autoclave (Charmat); stainless steel
Region	Emilia-Romagna
Production area	Province of Modena; hilly and foothill areas
Country	Italy
Type	Red sparkling dry wine
Aging	Aged in stainless steel; drink young
Type of cask	Stainless steel
Color	Ruby red (or garnet) with lively foam
Serving temperature	6–8 °C
Recommended consumption	Drink young
Pairing	Cured meats, Modena dishes, Parmigiano Reggiano, pizza

Descrizione

The Lambrusco di Modena DOC from Cavicchioli shows a fresh, immediate character with a lively ruby colour and fine bubbles that underline its vivacity. On the nose it offers fruity notes of small red berries and light floral hints, accompanied by a subtle sense of spice; the aromatic profile remains clean and balanced, without excess. On the palate it is dry and smooth, with good acidity supporting the sip and fruity echoes recalling the olfactory impressions, while the dry finish invites another taste.

It suits multiple pairings: ideal with traditional cured meats, simple tomato-based pasta dishes, and fresh cheeses; it also works well as an aperitif or to accompany informal social occasions. Serve chilled, around 10–12 °C, in fairly broad but not overly large glasses to preserve the bubbles and aromas. It is a wine to drink young to enjoy its freshness; for storage keep in a cool, dark place. More detailed technical information is available on the label.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.