Lambrusco di Sorbara DOC - Vigna del Cristo - Cavicchioli 2023

Cavicchioli

100% Lambrusco di Sorbara · Lambrusco di Sorbara DOC · 75 cl · 2023

-20%
Recommended price: 17,86 €
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Technical information
Producer Cavicchioli
Name Lambrusco di Sorbara DOC
Variety 100% Lambrusco di Sorbara
Vintage 2023
Gradation 11.0%
Format 75 cl
Aromatic profile Violet, strawberry, raspberry, redcurrant, floral notes
Vinification method Fermentation 2–3 days; secondary Charmat fermentation (autoclave)
Region Emilia-Romagna
Production area Vineyard 'Cristo', Sorbara, San Prospero (MO)
Country Italy
Type Dry frizzante (red, Charmat)
Aging Aged on lees in autoclave, min. 120 days
Type of cask Stainless steel
Color Pale pink
Serving temperature 6-8 °C
Recommended consumption Drink within 3–5 years
Pairing Typical Emilia dishes, charcuterie, cheese, pasta, red meat
The Lambrusco di Sorbara DOC Vigna del Cristo from Cavicchioli is a red wine notable for its designation. In the glass it shows clear, lively hues; on the nose it offers impressions of small red fruits and light floral notes, with a fresh, balanced palate that invites tasting. The structure remains slim and flowing, intended to be enjoyed in its immediacy without requiring extended cellaring. It is conceived for everyday consumption.

It pairs well with everyday dishes: cold cuts, simple first courses, tomato-based dishes and fresh cheeses, as well as informal social occasions. We recommend serving it at a moderate serving temperature and drinking it relatively young to capture its freshness. The Vigna del Cristo bottle is a coherent option for those seeking an accessible Lambrusco di Sorbara DOC from Cavicchioli.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.

Official Awards

Expert Prize Description Vintage