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Lambrusco Grasparossa di Castelvetro DOC - Tre Medaglie Secco - Cavicchioli

Name: Lambrusco Grasparossa di Castelvetro DOC - Tre Medaglie Secco - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IS23633H/3MR3
Price: 9.48 EUR
Availability: InStock

Cavicchioli

Read the description

100% Lambrusco Grasparossa · Lambrusco Grasparossa di Castelvetro DOC 'Tre Medaglie' Dry · 75 cl

-16%

9,48 €

Recommended price: 11,28 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco Grasparossa di Castelvetro DOC 'Tre Medaglie' Dry
Variety	100% Lambrusco Grasparossa
Gradation	11.0%
Format	75 cl
Aromatic profile	Vignola cherry, blackberry, blackcurrant, pomegranate
Vinification method	5–6 day maceration; steel fermentation; Charmat secondary fermentation
Region	Emilia-Romagna
Production area	Hills of Castelvetro (province of Modena)
Country	Italy
Type	Sparkling red wine, dry
Aging	No oak ageing; kept in stainless steel
Type of cask	Stainless-steel tanks
Color	Deep ruby red
Serving temperature	6–8°C
Recommended consumption	Drink young; ready to drink
Pairing	Cured meats, stuffed pasta, fried vegetables, aperitif

Descrizione

The Lambrusco Grasparossa di Castelvetro DOC "Tre Medaglie Secco" from Cavicchioli offers a fragrant, straightforward profile, with notes of red fruits — cherry and raspberry — accompanied by light floral hints, subtle herbaceous nuances and a touch of minerality. On the nose it shows a balanced bouquet with hints of sweet spices; on the palate it is lean and medium-bodied, with a good balance between lively acidity and discreet tannins. The dryness is pronounced and a gentle liveliness gives freshness to the sip, making it immediate and pleasantly persistent.

It is suited to informal, convivial drinking: excellent with local cured meats, tomato-based pasta, savory pies and medium-aged cheeses. Serve chilled, around 10–12 °C, in not-too-wide glasses to emphasize the aromas and the moderate perlage. A suitable choice for everyday meals and shared moments when a dry, aromatic and easy-pairing red wine is desired.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.