Lambrusco Grasparossa DOC Amabile - 1928 - Exclusive - Cavicchioli

Cavicchioli

Lambrusco Grasparossa · Lambrusco Grasparossa di Castelvetro DOC Amabile · 75 cl

-17%
Recommended price: 10,68 €
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Technical information
Producer Cavicchioli
Name Lambrusco Grasparossa di Castelvetro DOC Amabile
Variety Lambrusco Grasparossa
Gradation 8.0%
Format 75 cl
Aromatic profile Cherry, wild berries, vinous fragrance
Vinification method Cryomaceration, red fermentation, refermentation in autoclave (Charmat)
Region Emilia-Romagna
Production area Hills south of Modena (Castelvetro)
Country Italy
Type Semi‑sweet sparkling red wine
Aging Stainless steel ageing
Type of cask Stainless steel
Color Intense ruby red
Serving temperature 10-12 °C
Recommended consumption Drink within 3-5 years
Pairing Cured meats, semi-aged cheeses, fruit-based desserts
The Lambrusco Grasparossa DOC Amabile from Cavicchioli is characterized by a soft, approachable profile, with aromas of ripe red fruits such as cherry and raspberry and subtle floral hints. The color is a lively ruby; on the palate there is a balanced sweetness and soft tannins that give a pleasant roundness. It is immediately drinkable, aimed at those who prefer fruity, gentle wines. The gustatory persistence is pleasant, with fruity echoes that invite relaxed, prompt enjoyment.

It is recommended to serve slightly chilled in not overly large glasses to appreciate its freshness and clean aromatics. It pairs with cold cuts, tomato-based dishes, fresh cheeses and simple desserts; it also suits fruit tarts and straightforward homemade dishes, making it versatile for everyday use or small gatherings. Store in a cool, light-protected place and consume within a reasonable time after opening to enjoy its characteristics at their best.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.