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Lambrusco Grasparossa DOC Secco - Col Sassoso - Exclusive - Cavicchioli

Name: Lambrusco Grasparossa DOC Secco - Col Sassoso - Exclusive - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IV24633H/COLSA25
Price: 10.54 EUR
Availability: InStock

Cavicchioli

Read the description

85% Lambrusco Grasparossa; 15% other lambruschi and Malbo Gentile · Lambrusco Grasparossa di Castelvetro DOC Dry «Col Sassoso» · 75 cl

-13%

10,54 €

Recommended price: 12,12 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco Grasparossa di Castelvetro DOC Dry «Col Sassoso»
Variety	85% Lambrusco Grasparossa; 15% other lambruschi and Malbo Gentile
Gradation	11.5%
Format	75 cl
Aromatic profile	Aromas of sour cherry, cherry, spicy and vinous
Vinification method	Vinified red; secondary fermentation in autoclave (long Charmat)
Region	Emilia-Romagna
Production area	Castelvetro (Modena province), Emilia-Romagna
Country	Italy
Type	Lambrusco red lightly sparkling dry
Aging	Aged in stainless steel; no wood aging
Type of cask	Stainless steel
Color	Intense ruby red with violet reflections
Serving temperature	10–12 °C
Recommended consumption	Best within 1 year
Pairing	Cured meats, ragù pasta, red meats, aged cheeses

Descrizione

The Lambrusco Grasparossa DOC Secco "Col Sassoso" from Cavicchioli offers a direct, honest profile that interprets the Grasparossa typicity in a dry style. With a bright ruby color, it presents as fresh: the nose shows notes of small red fruits, cherry and light floral hints, accompanied by a slightly saline touch that supports the drinking experience. The dryness is well balanced by a moderate tannic structure and lively acidity that gives the sip smoothness, with a clean and persistent finish.

It is suited to everyday, informal drinking and pairs well with cold cuts, tomato-based dishes, savory pies and medium-aged cheeses. Serve it lightly chilled to enhance its freshness and aromatic tension, preferably in not-too-large tulip glasses. A versatile choice for convivial dinners and shared moments when seeking a sapid, immediate and approachable red.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.