Lambrusco Modena DOC Abboccato - 1928 - Exclusive - Cavicchioli
CavicchioliLambrusco Salamino; Lambrusco di Sorbara · Lambrusco di Modena DOC · 75 cl
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Cavicchioli |
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Lambrusco di Modena DOC |
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Lambrusco Salamino; Lambrusco di Sorbara |
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10.5% |
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75 cl |
| Morello cherry, cherry, raspberry, blackberry, spice | |
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Charmat method (tank carbonation) |
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Emilia-Romagna |
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Central area of the Province of Modena |
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Italy |
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Sparkling red wine, abboccato |
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Aged in stainless steel |
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None (steel) |
| Deep ruby red | |
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10-12 °C |
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Semi-aged cheeses; cold cuts and cured meats |
It pairs well with simple everyday dishes, cured meats and soft cheeses, as well as lightly spiced dishes or cream-based desserts. It is recommended to serve at moderate temperature and in not overly wide glasses to highlight the aromas. Alcohol content and bottle format may vary: check the label or product page for details. Store in a cool, dark place.
Cavicchioli – Winery in Emilia‑Romagna (province of Modena)
Discover the story and wines of Cavicchioli.