Lambrusco Modena DOC Abboccato - 1928 - Exclusive - Cavicchioli

Cavicchioli

Lambrusco Salamino; Lambrusco di Sorbara · Lambrusco di Modena DOC · 75 cl

-10%
Recommended price: 9,86 €
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Technical information
Producer Cavicchioli
Name Lambrusco di Modena DOC
Variety Lambrusco Salamino; Lambrusco di Sorbara
Gradation 10.5%
Format 75 cl
Aromatic profile Morello cherry, cherry, raspberry, blackberry, spice
Vinification method Charmat method (tank carbonation)
Region Emilia-Romagna
Production area Central area of the Province of Modena
Country Italy
Type Sparkling red wine, abboccato
Aging Aged in stainless steel
Type of cask None (steel)
Color Deep ruby red
Serving temperature 10-12 °C
Pairing Semi-aged cheeses; cold cuts and cured meats
This Lambrusco Modena DOC Abboccato from Cavicchioli presents as a fruity, approachable red wine balancing freshness with a light sweetness. The label bears the indication "1928" and the wording "Exclusive"; I make no further claims about the nature of these references beyond that they are part of the commercial presentation. On the palate it offers soft sensations, fruity echoes and a pleasantly rounded texture, suitable for casual drinking and convivial moments.

It pairs well with simple everyday dishes, cured meats and soft cheeses, as well as lightly spiced dishes or cream-based desserts. It is recommended to serve at moderate temperature and in not overly wide glasses to highlight the aromas. Alcohol content and bottle format may vary: check the label or product page for details. Store in a cool, dark place.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.