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Pignoletto Emilia-Romagna DOC Frizzante - Tre Medaglie Secco - Cavicchioli

Name: Pignoletto Emilia-Romagna DOC Frizzante - Tre Medaglie Secco - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-ISR3633H/3MR3
Price: 9.48 EUR
Availability: InStock

Cavicchioli

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Pignoletto · Pignoletto Emilia-Romagna DOC Frizzante Dry · 75 cl

-20%

9,48 €

Recommended price: 11,86 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Pignoletto Emilia-Romagna DOC Frizzante Dry
Variety	Pignoletto
Gradation	11.0%
Format	75 cl
Aromatic profile	Floral and fruity; apple, white flowers
Vinification method	Vinified in steel; secondary fermentation by Charmat method
Residual sugars	Dry; 1.0 g/100ml (~10 g/L)
Region	Emilia-Romagna
Production area	Province of Modena (San Prospero / Modena)
Country	Italy
Type	White wine frizzante dry
Aging	No oak ageing; kept in stainless steel
Color	Pale straw yellow with greenish reflections
Serving temperature	6-8°C
Recommended consumption	Drink young; serve fresh
Pairing	Aperitif, starters, fried foods, seafood, light cold cuts

Descrizione

The Pignoletto Emilia-Romagna DOC Frizzante from Cavicchioli presents a fragrant, immediate profile with delicate notes of white flowers, green apple and citrus, accompanied by a light herbal hint. Visually it shows a pale straw color with greenish reflections; the fine bubbles give liveliness to the sip without weighing it down, while the dry style is balanced by a fresh acidity that supports the drinking experience. The wine remains light and smooth on the palate and is meant to be enjoyed young to capture its primary freshness and the persistence of subtle fruity echoes.

Versatile at the table, it is suitable as an aperitif and pairs easily with delicate fish dishes, starters, salads and light pasta dishes made with vegetables or shellfish. It is also suitable for informal occasions thanks to its drinkability and restrained body; it can be chosen to accompany preparations that are not overly spiced or rich. Store in a cool place and serve at a moderate temperature to best appreciate its aromatic characteristics and fine effervescence.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.