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Pignoletto Emilia-Romagna DOC - L'Ancestrale - TFS - Cavicchioli

Name: Pignoletto Emilia-Romagna DOC - L'Ancestrale - TFS - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IVR4633H/UCHAN1
Price: 7.92 EUR
Availability: InStock

Cavicchioli

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Pignoletto 100% · Pignoletto Emilia-Romagna DOC 'L'Ancestrale' · 75 cl

-10%

7,92 €

Recommended price: 8,79 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Pignoletto Emilia-Romagna DOC 'L'Ancestrale'
Variety	Pignoletto 100%
Gradation	11.0%
Format	75 cl
Aromatic profile	White flowers, white-fleshed fruit, yeast notes
Vinification method	Partial fermentation and bottle refermentation (ancestral method)
Residual sugars	Dry
Region	Emilia-Romagna
Production area	Eastern area of Modena province and province of Bologna
Country	Italy
Type	White sparkling (frizzante) dry wine
Aging	Aging in bottle on lees
Type of cask	Stainless steel; no oak aging
Color	Straw yellow with greenish reflections
Serving temperature	6-8°C
Recommended consumption	Consume young
Pairing	Aperitifs, starters, fish, white meats, fresh cheeses

Descrizione

This Pignoletto Emilia-Romagna DOC from Cavicchioli, under the 'L'Ancestrale - TFS' label, presents as a white wine focused on freshness and simplicity. In the glass it shows a bright straw color and an aromatic profile suggesting white flowers, green apple and light herbal notes; the body is lean, with lively acidity that supports the sip without overwhelming it. The overall impression is one of clarity and drinkability, suited to a daily but considered wine.

It pairs easily with light fish dishes, antipasti and fresh cheeses, and can work well as an aperitif for informal occasions. Serve chilled in moderately sized glasses to highlight its aromatic freshness. If you intend to keep the bottle, it is prudent to consume it within a few years to best enjoy its youthful traits. Specific information on vintage, vinification method or aging is not provided in the product sheet.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.