Rum Single Farm Origin Old Bacolet Josh’s Field Pot Still 70cl - Renegade
RenegadeRum · 70 cl · 50.0% vol · Spicy, caramelized, notes of vanilla and oak
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| Renegade | |
| Rum | |
| Spicy, caramelized, notes of vanilla and oak | |
| Sugar cane molasses | |
| 70 cl | |
| 50.0% | |
| Oak barrels | |
| Aged | |
| Pot still | |
| Dark amber | |
| Neat, with ice or in cocktails |
The pot still distillation method, traditional and non-industrial, preserves the aromatic complexity, providing an intense and vibrant profile. On the nose, enveloping notes of sweet spices and ripe tropical fruit emerge, accompanied by subtle hints of toasted wood and vanilla. The palate is substantial, with a perfect balance between the natural sweetness of the cane and the spicy nuances, culminating in a long and warm finish that enchants with its refinement.
It is an excellent rum to enjoy neat or accompanied by cigars, but it also lends itself to bold cocktails, ideal for those seeking an authentic experience deeply connected to the Caribbean territory. A true gem for lovers of niche spirits.
Renegade
Discover the spirits, production style and story of Renegade.
Distillation
Combination of pot still and column still; the choice of method varies by lot/farm (e.g. some expressions pot still, others column or mixed).
Ageing
For aged expressions: maturation in wooden casks; there are also 'pre-cask' unaged releases. Some bottles feature blends from American oak (first-fill bourbon) and French oak ex-Bordeaux casks.