Spumante Pignoletto Emilia-Romagna DOC Brut - Antica Foresteria - Cavicchioli

Cavicchioli

Pignoletto (Grechetto Gentile) · Pignoletto Sparkling Emilia‑Romagna DOC Brut · 75 cl

-17%
Recommended price: 9,69 €
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Technical information
Producer Cavicchioli
Name Pignoletto Sparkling Emilia‑Romagna DOC Brut
Variety Pignoletto (Grechetto Gentile)
Gradation 11.0%
Format 75 cl
Aromatic profile White flowers, jasmine, white fruit, light tropical notes
Vinification method Secondary fermentation in autoclave (Charmat, ~20–25 days)
Residual sugars Brut (dry, low residual sugar)
Region Emilia‑Romagna
Production area Vineyards north of Modena (Emilia‑Romagna DOC)
Country Italy
Type Sparkling wine Brut
Aging Aging on lees for 4–5 weeks
Type of cask Stainless‑steel tanks / autoclaves
Color Pale straw yellow
Serving temperature 4–6 °C
Recommended consumption Best within 1 year
Pairing Aperitifs, fish, delicate first courses, fresh cheeses
The Spumante Pignoletto Emilia-Romagna DOC Brut from Cavicchioli, Antica Foresteria line, shows fine bubbles and a light structure that presents the variety in a fresh, straightforward way. In the glass it displays a clear straw-yellow color. On the nose it offers delicate aromas of green apple, citrus and white flowers, with a subtle mineral touch that adds liveliness. On the palate it is dry, balanced around freshness, with pleasant acidity leading to a clean, slightly savory finish without excess.

Serve chilled, around 6–8 °C, in tulip glasses to enhance the aromas. It works well as an aperitif and pairs easily with seafood starters, light fish dishes, shellfish and fresh cheeses; it also performs well as a casual wine for informal occasions. Suitable for those seeking a regional, approachable sparkling wine with versatile gastronomic pairing.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.