Valpolicella Classico Superiore DOC - Corte Aleardi 2021

Corte Aleardi

Corvina, Corvinone, Rondinella, Molinara, Dindarella · Valpolicella Classico Superiore DOC · 75 cl · 2021

-17%
Recommended price: 20,37 €
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(22,45 €/ℓ)

5 In Stock

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Technical information
Producer Corte Aleardi
Name Valpolicella Classico Superiore DOC
Variety Corvina, Corvinone, Rondinella, Molinara, Dindarella
Vintage 2021
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Traditional fermentation with skin maceration
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Red
Aging Minimum 1 year
Type of cask Oak or steel barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes
With a lively ruby color and garnet highlights, this Valpolicella Classico Superiore presents a fragrant, immediate profile: ripe red fruits, a subtle note of dark cherry and hints of sweet spice and aromatic herbs. The sip is balanced, supported by integrated freshness and measured tannins that give it a pleasant texture without weighing it down; the palate remains smooth and decidedly enjoyable, with a persistence that returns to fruity tones and a pleasantly saline finish.

In the glass it shows a style suited to those seeking a versatile red with personality: excellent with hearty first courses, ragù and traditional dishes, it also pairs well with cured meats and medium-aged cheeses. Serve slightly cool to enhance its freshness and drinkability; it’s a wine that easily finds its place both in an everyday meal and at an informal dinner with friends.
The winery

Corte Aleardi – Winery in Veneto

Discover the story and wines of Corte Aleardi.

Family-run winery in Valpolicella Classica (Gargagnago, Sant'Ambrogio), mainly producing Amarone, Valpolicella, Ripasso and Recioto, with direct sales and cellar hospitality.
Region: Veneto
Country: Italy
Founded: 1789
Grapes: Corvina, Corvinone, Rondinella
Produzione focalizzata sull'Amarone della Valpolicella Classico (anche Riserva). Vigneti Bure Alto e Montepalà, situati nella Valpolicella Classica. Uso di fruttai per l'appassimento naturale delle uve destinate ai vini passiti. Accoglienza in cantina con enoteca e degustazioni; presenza di una dimora storica con cantine interrate.
Winery history
The Ferrari family runs the Corte Aleardi estate in Gargagnago, in the heart of Valpolicella Classica. The estate is housed in a 17th-century residence with underground cellars. The family states that its winemaking tradition dates back to 1789 and has, over time, developed a range of wines typical of the area while retaining traditional practices integrated with technological elements.
Production philosophy
Enhance the native grape varieties and the territorial identity of Valpolicella by prioritising careful winemaking, including the natural drying of the grapes, and practices focused on quality and production sustainability.
Terroir and vineyards
Vineyards located in Valpolicella Classica, including the Bure Alto plots (municipality of San Pietro in Cariano) and Montepalà (municipality of Sant'Ambrogio di Valpolicella). The hillside vineyards have favourable exposures and calcareous, silty or gravelly soils depending on the plot. The winery uses drying rooms for the grapes destined for Amarone.