Vino Frizzante Bianco Amabile - Magnum - Cavicchioli

Cavicchioli

Malvasia di Candia · Emilia IGT sparkling semi-sweet · 150 cl

-9%
Recommended price: 7,63 €
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Technical information
Producer Cavicchioli
Name Emilia IGT sparkling semi-sweet
Variety Malvasia di Candia
Gradation 8.0%
Format 150 cl
Aromatic profile Tropical fruit: passion fruit, mango; ginger notes
Vinification method Cryomaceration; secondary fermentation in autoclave (Charmat)
Residual sugars Amabile (semi-sweet)
Region Emilia-Romagna
Production area IGT territory Emilia-Romagna; San Prospero (MO)
Country Italy
Type Semi-sweet sparkling white wine
Color Straw yellow with golden reflections
Serving temperature About 6 °C
Pairing Aperitif; fish starters; risotto; fresh cheeses
The Vino Frizzante Bianco Amabile in magnum format from Cavicchioli offers a gentle, approachable character. On the nose there are fruity notes and light floral hints; the sweet element remains balanced without becoming cloying. The bubbles are fine and lively, accompanying the aromatic profile with delicacy. On the palate it displays softness and a lean structure that promotes easy drinking, with freshness that supports the progression and leaves a pleasant, persistent finish.

It works well as an aperitif wine and to accompany light desserts, dry pastries or fresh fruit; the magnum format also suits convivial occasions. Serve well chilled and open the bottle shortly before serving to preserve the effervescence. Store the product in a cool, dry place away from direct light. A simple, reassuring choice for those seeking a sparkling wine with a soft, accessible profile that is immediately enjoyable.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.