Vino Frizzante Bianco Secco - Magnum - Cavicchioli
CavicchioliGrape varieties most suited to sparkling winemaking · Semi-sparkling white wine (dry) · 150 cl
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Cavicchioli |
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Semi-sparkling white wine (dry) |
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Grape varieties most suited to sparkling winemaking |
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10.5% |
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150 cl |
| Floral notes and fresh grape scents | |
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Soft pressing; stainless-steel fermentation; Charmat method |
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Dry |
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North and Central Italy |
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Italy |
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Semi-sparkling dry white wine |
| Pale straw yellow | |
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8-10°C |
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Appetizers; pasta; seafood; cheese; grilled vegetables |
Suitable for convivial occasions and for those who seek a versatile sparkling white. The magnum format supports more even storage and convivial sharing at celebrations or meals. It pairs well with starters, fish dishes, shellfish, vegetables and fresh cheeses; it is also pleasant as an aperitif or with summer dishes. Serve well chilled in fairly broad but not oversized glasses to appreciate the development of the aromas and the liveliness of the bubbles. Keep protected from light and heat. Recommended for lovers of approachable wines with a reserved character and pleasant freshness.
Cavicchioli – Winery in Emilia‑Romagna (province of Modena)
Discover the story and wines of Cavicchioli.