Vino Frizzante Bianco Secco - Magnum - Cavicchioli

Cavicchioli

Grape varieties most suited to sparkling winemaking · Semi-sparkling white wine (dry) · 150 cl

-10%
Recommended price: 7,76 €
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Technical information
Producer Cavicchioli
Name Semi-sparkling white wine (dry)
Variety Grape varieties most suited to sparkling winemaking
Gradation 10.5%
Format 150 cl
Aromatic profile Floral notes and fresh grape scents
Vinification method Soft pressing; stainless-steel fermentation; Charmat method
Residual sugars Dry
Production area North and Central Italy
Country Italy
Type Semi-sparkling dry white wine
Color Pale straw yellow
Serving temperature 8-10°C
Pairing Appetizers; pasta; seafood; cheese; grilled vegetables
Dry sparkling white wine in magnum format, produced by Cavicchioli. It shows fine bubbles and a fresh, pleasant profile. On the palate it is light and smooth, with a slim structure that makes it easy to drink. On the nose there are delicate aromas, with fruity and floral notes that remain restrained. The acidity is balanced, giving liveliness to the palate, while the finish is moderate and clean, ideal for those looking for a discreet yet engaging wine.

Suitable for convivial occasions and for those who seek a versatile sparkling white. The magnum format supports more even storage and convivial sharing at celebrations or meals. It pairs well with starters, fish dishes, shellfish, vegetables and fresh cheeses; it is also pleasant as an aperitif or with summer dishes. Serve well chilled in fairly broad but not oversized glasses to appreciate the development of the aromas and the liveliness of the bubbles. Keep protected from light and heat. Recommended for lovers of approachable wines with a reserved character and pleasant freshness.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.